bushmeat
(redirected from Viande de brousse)bush·meat
(bo͝osh′mēt′)n.
Meat from wild animals, especially nongame animals.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bushmeat
(ˈbʊʃˌmiːt)n
(Cookery) meat taken from any animal native to African forests, including species that may be endangered or not usually eaten outside Africa
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014