bushmeat

(redirected from Viande de brousse)

bush·meat

 (bo͝osh′mēt′)
n.
Meat from wild animals, especially nongame animals.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bushmeat

(ˈbʊʃˌmiːt)
n
(Cookery) meat taken from any animal native to African forests, including species that may be endangered or not usually eaten outside Africa
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014