Crocose
Cro´cose
(krō´kōs)n. | 1. | (Chem.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | (Chem.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. |