Colby Jack


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Colby Jack

n.
A semi-soft, marbled cheese made from Monterey Jack and Colby.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
Blocks of grand champion medium cheddar cheese and Colby jack cheese, for example, went for $600 each, while a package of grand champion beef jerky went for $475, and gallon of the Best of Show dairy goat doe's milk sold for $1,500.
10 YEARS AGO Colby Jack, left, and KelseyWallace from Moffat did a sponsored six mile cycle ride to raise funds for THEYORKHILL Children's Foundation in Glasgow.
In addition to mozzarella, string cheese comes in other flavors, including cheddar and colby jack. There also are vegetarian versions, as well as kosher, and organic brands.
Top 10 Presliced Deli Cheeses Mozzarella 27.0% American 17.5% Swiss 10.5% Cheddar 8.3% Provolone 7.8% Blend 7.2% Muenster 4.7% Gouda 3.7% Colby jack 3.4% Havarti 3.2% Top 10 Deli Specialty Cheeses * Blend 8.6% Parmesan 5.5% Queso fresco 4.0% Cheddar 3.8% Goat 3.0% Gouda 1.4% Mozzarella 1.0% Brie 0.8% Feta -1.1% Blue -2.2% Source: IRI; 52 weeks ending Jan.
Famous Tokyo chain Munch's Burger Shack chef/owner Yutaka Yanagisawa whipped up a USD 10 Colby Jack and fries for the president.
* Third Place for its Cracker Cuts Colby Jack Cheese (Category: Colby/Monterey Jack).
President had the 'Colby Jack Cheese Burger' which costs 1,200 yen or about P540.
Farmstyle Cut Shreds are now available in 10 varieties: Sharp Yellow Cheddar, Cheddar Jack, Mexican 4 Cheese, Mexican 2 Cheese, Sharp White Cheddar, Medium Yellow Cheddar, Triple Cheddar, Italian Blend, Mozzarella and Colby Jack.
Edible Grocery: Kraft Big Cheese Mild Cheddar and Colby Jack
Made with 2% milk, Fit & Active Reduced Fat Colby Jack Cheese from ALDI Inc., Batavia, Ill., is said to provide one-third less fat than regular Colby Jack cheese.
Still, "Colby Jack" Coombs is rightly regarded as one of the key members of Connie Mack's great 1910-14 A's teams.
The heat stable Cheddar, Colby Jack and Red Leicester products are specifically aimed at the growing 'ready to cook' market that otters time-poor consumers a fresh alternative to part-cooked ready meals.