Tenderstem looks like broccoli but actually it's a hybrid of broccoli and
Chinese kale - that's why the stems are so long and, well, tender.
Fresh vegetables, including bok coy, cabbage, celery, Chinese cabbage,
Chinese kale, lettuce, mustard green, pak choi, and water spinach, were commonly available and purchased from local markets in Hualien, Taiwan, from April 2016 to July 2017.
Gardeners in the area can also grow 'Vates' collards, 'Green Lance' gai lan (a
Chinese kale used like broccoli), and yokatta-na (an extra-hardy Asian green similar to bok choy) beneath row covers.
For an authentic Chinese experience, do order a Wok Fried Gai Lan (Dh30,
Chinese Kale) as a side.
The 56 peer-reviewed and selected papers consider such topics as the effect of ammonium and nitrate ratio on the growth and yield of
Chinese kale, stress analysis and modal analysis of a robot manipulator, the non-linear dynamic stability of shallow reticulated spherical shells, evaluating the performance of epoxy asphalt used on the deck surfacing of concrete bridges, interface fracture criterion based on molecular dynamics simulation, and modified activated carbon for the gas-phase synthesis of dimethly carbonate.
It's broccolini, a cross between broccoli and
Chinese kale. You can find it in the produce section of your local grocery store.
This darling of a green veggie, a cross between broccoli and
Chinese kale, was developed by Sakata Seed America.
Developed in Japan by crossing broccoli and
Chinese kale, this new brand of our favourite green retains the floret but its stems are so soft and tasty they are just as useful.
Tenderstem@ Broccoli is a cross between broccoli and
Chinese kale. It has a mild, distinctive flavour and a deliciously succulent asparagus-like texture.
* Broccolini: A cross between broccoli and
Chinese kale, broccolini is sometimes sold under the name asparation.
Now Mr Fothergill's Seeds has introduced Broccoli Tenderstem Green Inspiration F1, a hybrid between broccoli and
Chinese kale that's been bred to improve yield and taste without genetically modifying either parent.