cheese rind


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Noun1.cheese rind - the rind of a cheesecheese rind - the rind of a cheese      
rind - the natural outer covering of food (usually removed before eating)
cheese - a solid food prepared from the pressed curd of milk
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Brining helps to form the cheese rind, which acts as a barrier for the cheese.
Chasing the perfect cheese in parma
Caption: Wipe young cheeses gently with a dry cloth, brush, or paper towel to knock down exercise mold growth and create a beautiful, traditional cheese rind, like the pictured-style wheel above.
Aging Like Fine Cheese
4 Add potatoes, spices, tomatoes, cheese rind and water and boil with lid on for 10 minutes.
Recipe OF THE WEEK; Staying in; VEGETABLE STEW WITH SAFFRON, CURRY AND PARMESAN CREAM
Picking up Parmesan cheese rind. Sweet florals of jasmine and honeysuckle.
Looking Glass: We send three wine professionals an unmarked bottle, they tell us what it is
'The following morning, the cheese would be topped with fresh morning milk.' Thus, the horizontal lines in the pte or soft, doughy portion inside the cheese rind.
Getting to know 210 of De Gaulle's 246 kinds of cheeses
Remove the cheese rind and form 16 balls - roughly the size of a large marble.
FOOD & DRINK; Goat's cheese
Trim off any rhubarb leaves, which are toxic, but leave the cheese rind on.
Watch out, France: the brightest stars in the artisanal cheesemaking galaxy are right here in the West--Marin and Sonoma counties
It's a complex mix of buttery, nutty, spicy smells and flavours, with a suggestion of cheese rind and mango, and although rich, isn't overpowering with its crisp citrus acidity.
Gem-like ruby reds to treasure
Highlighter re-fills were then added and this new version will contain special inks that are safe to use when marking meat carcases or other foods such as cheese rind.
Detectamet Retractable Food Safe Markers Halve the Risk of Producing Contaminated Food
parmesan cheese rind 4 cups reduced-sodium chicken broth About 1/2 cup freshly shredded parmesan
Harvest soups; Pumpkins, porcini mushrooms, parsnips, onions, chard, and more--here are the flavors of fall, by the steaming bowlful

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