carnitine


Also found in: Medical, Encyclopedia, Wikipedia.

car·ni·tine

 (kär′nĭ-tēn′)
n.
A compound that functions in fatty acid metabolism by transporting fatty acids into mitochondria for energy production. It is naturally produced in the body and is present in many animal products, especially red meat. It is also sold as a dietary supplement for its purported health benefits.

[German Karnitin, from Karnin, a basic substance derived from meat, from Latin carō, carn-, flesh; see carnal.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

carnitine

(ˈkɑːnɪˌtaɪn)
n
a white betaine, C7H15NO3, found in the liver and required for transporting fatty acids from the cytosol into the mitochondria
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations

carnitine

n carnitina
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
Mentioned in ?
References in periodicals archive ?
A basal diet (Table 1) was formulated without animal protein sources to minimize the presence of endogenous carnitine and supply the nutritional requirements of Nile tilapia (NRC, 2011).
Biochemically GCDH deficiency is characterized by a deposition of glutaric acid (GA, 3 hydroxyglutaric acid (3-OH-GA), glutaconic acid (less frequently) and glutaryl carnitine (C5DC) (7).
Carnitine is an obligate cofactor that transfers long-chain fatty acids (FAs) into the mitochondria for the production of energy.
Her medical history included primary carnitine deficiency, a rare inherited metabolic disorder that causes cardiomyopathy, which was diagnosed as asymptomatic during her infancy following the death of her infant brother from cardiomyopathy related to the condition.
Comment: Carnitine plays a role in energy production by facilitating the transport of fatty acids into mitochondria.
L-carnitine also plays a major role in regulating the mito-chondrial acetyl-CoA/CoASH ratio (12) and activating carnitine acyltransferases (CAT), which transport long-chain fatty acid across the mitochondrial inner membrane (13).
Subsequently, a number of molecular studies revealed the presence of carnitine transporters in sperm, sertoli cells and epididymal epithelium and their importance in maintenance of male fertility.12-15 During the epididymal transit spermatozoa takes up free L-carnitine by passive diffusion and accumulates free as well as acetylated form.7
A study by Lerner Research Institute in the US showed that carnitine, a nutrient found in the meat, sets off gut microbe reactions that contribute to the development of heart disease.
The latter compound is conjugated with carnitine to form 3-hydroxyisovalerylcarnitine, detected by acylcarnitine analysis using MS/MS.
DeFelice's journey with carnitine, he faced every barrier in our medical discovery system.
Carnitine can be synthesized endogenously from essential amino acids; lysine and methionine.