Lunch starters are cauliflower in white truffle oil, peppered mackerel, goats cheese bonbons and ham hock with
caperberry terrine.
Prominent shrubs include Calotropis procera (Milk weed), Ziziphus nummularia (Ziziphus), Euphorbia neriifolia (Euphorbia), Commiphora wightii (Indian Bdellium) and Capparis decidua (
Caperberry).
Abhijeet Saha, owner and chef,
Caperberry and Fava restaurants, Bangalore
Brought together will be celebrated chefs such as Abhijit Saha from
Caperberry, Italian restaurant Diva's Ritu Dalmia, Manu Chandra of Olive Bar & Kitchen and Vicky Ratnani who will share their art form along with international guest chefs -- Alain Fabregues from Australia, Jehangir Mehta from New York, Vivek Singh from London and Margot Janse from South Africa.
Saha owns and operates two critically acclaimed restaurants in Bangalore,
Caperberry and Fava, and is founding director of bespoke catering outlet Avant Garde Hospitality.
Catch Chef Saurabh Arora from
Caperberry next week cooking Mediterranean cuisine at his best.
But it's not anything new for chef Abhijit Saha, who started Park's i-t.ALIA Italian restaurants nationwide and, more recently, collaborated with greenhorn restauranter Shruti Shibulal to launch Caperberry, a Spanish-actually Tapas-Bar and Lounge.
Like their first venture Caperberry, Fava, too, boasts of a strong wine list and we tried the White Wine Mojito and Rasberry Martini along with our appetisers.
At Chef Abhijit Saha's restaurant
Caperberry, molecular gastronomy adds an unexpected twist.
To serve: Un-mold kitfo onto plate and garnish with
caperberry and lemon zest.
There is a choice of nine freshly prepared meals including the Oriental Feast, which includes smoked salmon and tiger prawn nigiri sushi, a fillet of char-grilled salmon,
caperberry and wasabi and a sesame noodle salad on the side, or the Hail Caesar Salad with roast chicken, oven roasted peppers, black olives and croutons.